In a cosy interior of our restaurant you have the unique opportunity to enjoy superb cuisine flavoured with seasonal ingredients. It is also a perfect place for you to relax after a long day and have a glass of one of numerous exquisite wines stored in our wine cellar.
MENU
SOUPS
I.Forest delicacy with a fishy accent: mushroom soup with salmon or codfish served with tortellini with a leek filling
II.Daily Special
STARTERS
I.An air of the South: tapas plate: serrano; chorizo; a mixed cheese of: goat, sheep and cow's milk; chevre; green and black olives
II.Blushing pork tendrloin with a hibiscus Kiss: pork tenderloin chops roast in balsamic vinegar, marinated in walnuts and hibiscus flower sause
III.Memory of Venice: Beef tenderloin carpaccio marinated in greek peppers, capers, and sea salt, served with balsamic saute, ruccola and parmezan
IV.Sweet grav lax: raw salmon cred in salt and sugar, marinated in vanilla, served with cherries
V.Fiszka's Specialty: fish tower of smoked salmon, herring and boiled vegetable salad
MAIN COURSES
I.Rosy pork tendrloin chops cuddled in with luscious Bacon: Rosy pork tendrloin chops cuddled in with luscious Bacon
Wine menu suggestion: Clos de Tafall | Côtes du Rhône | JP Private Selecion Palmela 2006
II.Crimson beefsteak: with grilled pepper and red onion, served with roast potatoes with garlic butter and fresh rosemary
Wine menu suggestion: Villarica Crianza 2008 | Amarone | Llama Belasco de Baquedano
III.Fragrant rosbeef: rosbeef with a baked potato filled with blue cheese and pepper, served with apple-celery chutney
Wine menu suggestion: Ramirez de la Piscina Reserva | Principato Cabernet Merlot | Friuli Grave Cabernet Sauvignon
IV.Firm chicken breast in the italian outfit: grilled chicken breast stuffed with dried tomato and mozarrela, served with herb risotto and light salad
Wine menu suggestion: Gewürztraminer | Arinto Chardonnay | Chianti Colli Senesi
V.Duck confit bomber : confit duck leg served on potato purée with pumpkin and roast seasame seeds, with salad: ruccola, corn salad, pomegranate fruit
Wine menu suggestion: Lopez Cristobal Roble 2009 | Albert Reserva | Bianco di Custoza
VI.Extravagant cod in Parma tuxedo: codfish in prosciutto served on potato purée with muscat flower, served with parmesan and tomato sauce
Wine menu suggestion:Chablis | Cantosan Verdejo | Vega del Castillo Crianza
VII.Ecologic shish kebab: shish kebab of ecologic apple pork in red cabbage
Wine menu suggestion: Sauvignon Blanc | Principato Chardonnay | Friuli Grave Refosco
VIII.Salmon spelled with saffron: salmon in orange salt and pepper, served with apple and carrot blessed with ginger on saffron risotto
Wine menu suggestion: Principe de Viana Baricca Chardonnay | Friuli Grave Sauvignon Blanc | Friuli Grave Cabernet Sauvignon
VEGETARIAN DISHES
I.Sunny pasta: whole-wheat spaghetti with grilled vegetables, dried tomato sause and roast pasta served with grilled vegetables, garnished with walnuts and peanuts
Wine menu suggestion: Pinot Grigio | Friuli Grave Cabernet Franc
II.Aromatic risotto: pearl barley risotto with season vegetables gratinated with blue cheese
Wine menu suggestion: Santa Cecilia | Pinot Grigio
III.Forest or spring tortellini: Mushroom tortellini served with parsley sause
Wine menu suggestion: Mapuche Chardonnay | Chablis
SALADS
I.Marinated pear on cheese carpet: pear marinated in white wine on salad with blue cheeseand caramelised walnuts
Wine menu suggestion: Riesling Kabinett | La Mancha Parra Blanco Sauvignon Blanc-Moscatel
II.An air of spring: Kiwi and orange salad garnished with roast sunflower and punpkin seeds, sprinkled with olive oil
Wine menu suggestion: Friuli Grave Merlot | Ramirez de La piscina Cosecha
III.Purple kiss of salmon: Salad with smoked salmon slices served with beet root marinated in balsamic vinegar
Wine menu suggestion: Friuli Grave Friuliano | Gewürztraminer
IV.Delicate tongues with hot cherries: Shrimp salad with wisniowka* flambed cherries
* wi¶niówka - cherry flavour Polish vodka
Wine menu suggestion: Aveleda Fonte Verde | Arieto Chardonnay Reserva
V.Serrano light as a feather: serrano ham served on salad with parmesan, pine nuts, caramelised red onion, rucola and balsamic sauce
Wine menu suggestion: Ripasso | Ramirez de la Piscina Crianza
DESSERTS
I.Chocolate sin: hot chocolate cake with marinated orange
II.Exotic dream: cream passion fruit tarta
III.Spicy kiss: creme brulee with a touch of ginger
IV.Apple sweet: apple pie with vanilla ice cream and chocolate sauce
V.Vanilla delight with a greek drop: vanilla ice cream with a secret chef's sauce
FOR THE YOUNG ONES
I.Chicken feast: chicken nuggets with chips and salad
II.Pancake craze: pancake with home-made marmelade
SOUPS
I.Forest delicacy with a fishy accent: mushroom soup with salmon or codfish served with tortellini with a leek filling
II.Daily Special
STARTERS
I.An air of the South: tapas plate: serrano; chorizo; a mixed cheese of: goat, sheep and cow's milk; chevre; green and black olives
II.Blushing pork tendrloin with a hibiscus Kiss: pork tenderloin chops roast in balsamic vinegar, marinated in walnuts and hibiscus flower sause
III.Memory of Venice: Beef tenderloin carpaccio marinated in greek peppers, capers, and sea salt, served with balsamic saute, ruccola and parmezan
IV.Sweet grav lax: raw salmon cred in salt and sugar, marinated in vanilla, served with cherries
V.Fiszka's Specialty: fish tower of smoked salmon, herring and boiled vegetable salad
MAIN COURSES
I.Rosy pork tendrloin chops cuddled in with luscious Bacon: Rosy pork tendrloin chops cuddled in with luscious Bacon
Wine menu suggestion: Clos de Tafall | Côtes du Rhône | JP Private Selecion Palmela 2006
II.Crimson beefsteak: with grilled pepper and red onion, served with roast potatoes with garlic butter and fresh rosemary
Wine menu suggestion: Villarica Crianza 2008 | Amarone | Llama Belasco de Baquedano
III.Fragrant rosbeef: rosbeef with a baked potato filled with blue cheese and pepper, served with apple-celery chutney
Wine menu suggestion: Ramirez de la Piscina Reserva | Principato Cabernet Merlot | Friuli Grave Cabernet Sauvignon
IV.Firm chicken breast in the italian outfit: grilled chicken breast stuffed with dried tomato and mozarrela, served with herb risotto and light salad
Wine menu suggestion: Gewürztraminer | Arinto Chardonnay | Chianti Colli Senesi
V.Duck confit bomber : confit duck leg served on potato purée with pumpkin and roast seasame seeds, with salad: ruccola, corn salad, pomegranate fruit
Wine menu suggestion: Lopez Cristobal Roble 2009 | Albert Reserva | Bianco di Custoza
VI.Extravagant cod in Parma tuxedo: codfish in prosciutto served on potato purée with muscat flower, served with parmesan and tomato sauce
Wine menu suggestion:Chablis | Cantosan Verdejo | Vega del Castillo Crianza
VII.Ecologic shish kebab: shish kebab of ecologic apple pork in red cabbage
Wine menu suggestion: Sauvignon Blanc | Principato Chardonnay | Friuli Grave Refosco
VIII.Salmon spelled with saffron: salmon in orange salt and pepper, served with apple and carrot blessed with ginger on saffron risotto
Wine menu suggestion: Principe de Viana Baricca Chardonnay | Friuli Grave Sauvignon Blanc | Friuli Grave Cabernet Sauvignon
VEGETARIAN DISHES
I.Sunny pasta: whole-wheat spaghetti with grilled vegetables, dried tomato sause and roast pasta served with grilled vegetables, garnished with walnuts and peanuts
Wine menu suggestion: Pinot Grigio | Friuli Grave Cabernet Franc
II.Aromatic risotto: pearl barley risotto with season vegetables gratinated with blue cheese
Wine menu suggestion: Santa Cecilia | Pinot Grigio
III.Forest or spring tortellini: Mushroom tortellini served with parsley sause
Wine menu suggestion: Mapuche Chardonnay | Chablis
SALADS
I.Marinated pear on cheese carpet: pear marinated in white wine on salad with blue cheeseand caramelised walnuts
Wine menu suggestion: Riesling Kabinett | La Mancha Parra Blanco Sauvignon Blanc-Moscatel
II.An air of spring: Kiwi and orange salad garnished with roast sunflower and punpkin seeds, sprinkled with olive oil
Wine menu suggestion: Friuli Grave Merlot | Ramirez de La piscina Cosecha
III.Purple kiss of salmon: Salad with smoked salmon slices served with beet root marinated in balsamic vinegar
Wine menu suggestion: Friuli Grave Friuliano | Gewürztraminer
IV.Delicate tongues with hot cherries: Shrimp salad with wisniowka* flambed cherries
* wi¶niówka - cherry flavour Polish vodka
Wine menu suggestion: Aveleda Fonte Verde | Arieto Chardonnay Reserva
V.Serrano light as a feather: serrano ham served on salad with parmesan, pine nuts, caramelised red onion, rucola and balsamic sauce
Wine menu suggestion: Ripasso | Ramirez de la Piscina Crianza
DESSERTS
I.Chocolate sin: hot chocolate cake with marinated orange
II.Exotic dream: cream passion fruit tarta
III.Spicy kiss: creme brulee with a touch of ginger
IV.Apple sweet: apple pie with vanilla ice cream and chocolate sauce
V.Vanilla delight with a greek drop: vanilla ice cream with a secret chef's sauce
FOR THE YOUNG ONES
I.Chicken feast: chicken nuggets with chips and salad
II.Pancake craze: pancake with home-made marmelade
KARTA WIN
HISZPANIA
Vina UnzagaRioja
Vina LaskaRioja
Vina LaskaRioja
Masia d'orPedes
WINO BIAŁE
La Mancha Parra Blanco Sauvignon Blanc-MoscatelLa Mancha
Cantosan VerdejoRueda
WINO CZERWONE
Ramirez de la Piscina CosechaRioja
Villarica CrianzaRioja
Albret Reserva 2005Navarra
Vega del Castillo Garnacha semicrianzaNavarra
Lopez Cristobal RobleRibera del Duero
Clos de tafallPriorat
WINO RÓŻOWE
Villarica RosadoRioja
WINO MUSUJˇCE
Cava semi dryPendes
Cava brut Nature Vinya EscudePendes
WŁOCHY
WINO BIAŁE
Bianco di CustozaVeneto
Pinot GrigioFriuli
WINO CZERWONE
Santa CeciliiaVeneto
Chianti Colli SenesiToskania
WINO MUSUJˇCE
ProseccoVeneto
FRANCJA
WINO BIAŁE
GewurztraminerAlzacja
ChablisBurgundia
WINO CZERWONE
Cotes du RhoneRhone
WINO MUSUJˇCE
Champagne Brut TraditionSzampania
NIEMCY
WINO BIAŁE
Riesling Kabinett KoningswingertPfalz
WINO CZERWONE
Spaetburgunder LieblichPfalz
CHILE
WINO BIAŁE
Mapuche ChardonnayCentral Valley
WINO CZERWONE
Pacifico sur carmnereCentral Valley
ARGENTYNA
WINO CZERWONE
MoncaguaMendoza
SKARBY PIWNICZKI
WINO BIAŁE
Principe de Viana Chardonnay Barrica 2010Hiszpania, Navarra
Penalosa VerdejoHiszpania, Rueda
WINO CZERWONE
La Mancha Parra Graciano 2007Hiszpania, La Mancha
Ramirez de la Piscina Crianza 2007Hiszpania, Rioja
VDC Crianza tintoHiszpania, Navarra
Vega del Castillo Garnach semicrianzaHiszpania, Navarra
Principe de Viana Crianza 2007Hiszpania, Navarra
VDC ReservaHiszpania, Navarra
Ramirez de la Piscina Reserva 2001Hiszpania, Rioja
Ripasso ValpolicellaWłochy, Veneto
Bardolino Bonazi Dario e FabioWłochy, Veneto
Langhe Rosso DOC Cantina Giacomo VicoWłochy, Piemont
Rosso di Montalciano DOC La VelonaWłochy, Toskania
Llama Belasco de BaquedanoArgentyna, Mendoza
HISZPANIA
Vina UnzagaRioja
Vina LaskaRioja
Vina LaskaRioja
Masia d'orPedes
WINO BIAŁE
La Mancha Parra Blanco Sauvignon Blanc-MoscatelLa Mancha
Cantosan VerdejoRueda
WINO CZERWONE
Ramirez de la Piscina CosechaRioja
Villarica CrianzaRioja
Albret Reserva 2005Navarra
Vega del Castillo Garnacha semicrianzaNavarra
Lopez Cristobal RobleRibera del Duero
Clos de tafallPriorat
WINO RÓŻOWE
Villarica RosadoRioja
WINO MUSUJˇCE
Cava semi dryPendes
Cava brut Nature Vinya EscudePendes
WŁOCHY
WINO BIAŁE
Bianco di CustozaVeneto
Pinot GrigioFriuli
WINO CZERWONE
Santa CeciliiaVeneto
Chianti Colli SenesiToskania
WINO MUSUJˇCE
ProseccoVeneto
FRANCJA
WINO BIAŁE
GewurztraminerAlzacja
ChablisBurgundia
WINO CZERWONE
Cotes du RhoneRhone
WINO MUSUJˇCE
Champagne Brut TraditionSzampania
NIEMCY
WINO BIAŁE
Riesling Kabinett KoningswingertPfalz
WINO CZERWONE
Spaetburgunder LieblichPfalz
CHILE
WINO BIAŁE
Mapuche ChardonnayCentral Valley
WINO CZERWONE
Pacifico sur carmnereCentral Valley
ARGENTYNA
WINO CZERWONE
MoncaguaMendoza
SKARBY PIWNICZKI
WINO BIAŁE
Principe de Viana Chardonnay Barrica 2010Hiszpania, Navarra
Penalosa VerdejoHiszpania, Rueda
WINO CZERWONE
La Mancha Parra Graciano 2007Hiszpania, La Mancha
Ramirez de la Piscina Crianza 2007Hiszpania, Rioja
VDC Crianza tintoHiszpania, Navarra
Vega del Castillo Garnach semicrianzaHiszpania, Navarra
Principe de Viana Crianza 2007Hiszpania, Navarra
VDC ReservaHiszpania, Navarra
Ramirez de la Piscina Reserva 2001Hiszpania, Rioja
Ripasso ValpolicellaWłochy, Veneto
Bardolino Bonazi Dario e FabioWłochy, Veneto
Langhe Rosso DOC Cantina Giacomo VicoWłochy, Piemont
Rosso di Montalciano DOC La VelonaWłochy, Toskania
Llama Belasco de BaquedanoArgentyna, Mendoza